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Our breakfast menu
We bake our croissants and pastries fresh every day.
Made in a traditional French style with quality ingredients.
Please choose from the following selection
Croissant-almond
1.70 €
Croissant– almond and
chocolate
1.80 €
Croissant
1.10 €
Pan au
chocolat
1.20 €
Chocolate
twist
1.80 €
Pan au
raisin
1.50 €
Apple
turnover
1.80 €
Apricot
danish
1.50 €
Brioche
1.10 €
Muffins
1.50 €
Madeleine
1.20 €
Ensaimada (a traditional Mallorcan
pastry)
1.10 €
Cookie
1.40 €
Our bread and sandwich selection
At La madeleine de Proust we bake our bread fresh every day.We only use the finest organic flour and the freshest ingredients.
7.00 € / kg
- White bread baked with either : Olives, onions, bacon, walnuts,
tomato
- Asian bread with curry and coconut
- French baguette and batard.
- Wholegrain ,spelt, raisin bread, sesame and pumpkin seed topped wholemeal.
Please choose from the following fillings
Cheese
French goat’s cheese, emmenthal, camembert, roquefort or feta
Meat and fish
Serrano ham, chicken, salami or tuna
Prices
Half-baguette:
3.50 €
Sandwich:
2.50 €
Our savoury selection
- Tortilla:
3.00€ / portion
Traditional spanish dish made with potato, onion and eggs .
- Quiche:
3.00 €/ portion
Choose between bacon and cheese, wild mushroom, tuna, tomato and olive, vegetable
- Spanakopita:
3.00 €/ portion
Greek savoury made with feta cheese, spinach and fresh dill.
- Pizza:
4.00 €/ portion
Choose from the following toppings
- Filo pastry
carot:
4.00 € / portion
With feta cheese, onions, olive, jalapenos and fresh coriander
- Empanadas:
2.00 € /un.
Traditional Mallorcan savouries, pastry filled with pork, paprika, sobresada and onions
- Cocarrois:
2.00 € / un.
Vegetariian pastry filled with spinach, cauliflower,
green cabbage, sultanas, onions and parsley
Our selection of our fine French pastries
Raspberry
tartlet
3.00 €
Redcurrent
tartlet
3.00 €
Strawberry
tartlet
3.00 €
Chocolate
eclair
2.50 €
Coffe
eclair
2.50 €
Millefeuille
2.50 €
Chocolate
mousse
3.00 €
Coffe
mousse
3.00 €
Wild berry
mousse
3.00 €
Tarte
tatin
2.50 € / portion
(traditional French pastry made with apple)
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